![]() And several of his past clients are chefs with multiple Michelin stars, like William Bradley, whose Addison restaurant in Carmel Valley earned its third star in December. ![]() In 2020, he won the James Beard Award for Photography for his work on “American Sfoglino: A Master Class in Handmade Pasta” by Michelin-recommended Los Angeles chef Evan Funke. Over the past 15 years, the 41-year-old La Jolla native and current resident has photographed 25 cookbooks. These days, you can’t go to a nice restaurant without seeing diners snapping photos of their food to share on social media.īut when America’s top restaurant chefs want photos of their own dishes that will make mouths water and cookbooks fly off the shelves, many of them turn to Eric Wolfinger. ![]()
0 Comments
Leave a Reply. |